The Pickup Menu is split among several pages but all menu items can be added to your cart.

The New Years Menu is available on December 31st in the restaurant, for pickup or for delivery.

Reservations accepted for dining in the restaurant by calling (619) 295-2510. Open 7am – 10pm.

PLEASE NOTE: Pickup orders must be picked up within an hour of ordering. Our ordering system will display times several hours into the future but it is very difficult for us to accommodate pre-ordering at this time.

Thank you for your understanding.

$32.95
ADD

S T A R T E R

Butter lettuce, sliced roma tomatoes, avocado & red onion.
Served with our homemade champagne vinaigrette.

E N T R É E

Apple stuffed pork loin, wrapped in bacon. Stuffed with Granny Smith apples, onion, Dijon mustard, brown sugar and special blend of fresh herbs spices.

F I X I N G S

Homemade Tater Tots.
Oregano, dried dill, fresh parsley leaves and garlic & onion powder tossed in fresh shredded potatoes cooked to a beautiful golden brown.
Roasted Baby Carrots with Homemade Pistachio Pesto.
A unique pistachio pesto drizzled over roasted baby carrots, topped with chopped pistachios and fresh basil.

D E S S E R T

German Chocolate Cake.

L I B A T I O N S

Bottle of Prosecco +$18
Bottle of Sparkling Rosé +$18
Bottle of Champagne +$30

Champaign Glasses

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