The New Years Menu is available on December 31st in the restaurant, for pickup or for delivery.
Reservations accepted for dining in the restaurant by calling (619) 295-2510. Open 7am – 10pm.
Thank you for your understanding.
S T A R T E R
Butter lettuce, sliced roma tomatoes, avocado & red onion.
Served with our homemade champagne vinaigrette.
E N T R É E
Apple stuffed pork loin, wrapped in bacon. Stuffed with Granny Smith apples, onion, Dijon mustard, brown sugar and special blend of fresh herbs spices.
F I X I N G S
Homemade Tater Tots.
Oregano, dried dill, fresh parsley leaves and garlic & onion powder tossed in fresh shredded potatoes cooked to a beautiful golden brown.
Roasted Baby Carrots with Homemade Pistachio Pesto.
A unique pistachio pesto drizzled over roasted baby carrots, topped with chopped pistachios and fresh basil.
D E S S E R T
German Chocolate Cake.